The Theory of Catering by Ronald Kinton 2018-03-03 11:08:02

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by Ronald Kinton
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The Theory of Catering by Ronald Kinton
Author
Ronald Kinton
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Date of release
Pages
0
ISBN
9780340496534
Binding
Illustrations
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4
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Book review

A companion to "Practical Cookery" and "Contemporary Cookery", this revised edition meets the requirements of all those in the catering industry, particularly students. The authors emphasize the need to realize and develop the relationship between theoretical knowledge and practical experience. This edition includes new chapters on food and society, influences of ethnic cultures and food production systems.

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